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Our Latest Reviews
The Hot Chik
Have had this pizza about 100 times!
Nerano
Given my common upbringing I had never heard of shrimp on a pizza before trying the Nerano and I was very hesitant to try it. Convinced by the pesto, I went very far out of my comfort zone and WOW! The pesto was so perfect I could have consumed it alone. Luckily the rest of the pizza paired perfectly with it (although honestly, I'd still eat that pesto with a spoon). I live 40 miles away but I would never think twice about driving up to your establishment to try this and other dishes again!
Margherita
This delicious thin crust pizza is a delight. It has just the right amount of cheese and a bit of basil. Add mushrooms for a real treat!
Margherita
We have been to CM2 many times and have never been disappointed. We love their pizza but have to rave about their cannoli's, which are the absolute best! The atmosphere is casual, the service is warm and friendly. This place is tucked away of 136th street, but once you know where they are you won't forget!!
The Chuck Franklin
Fantastic pizza. Cracker thin crust..plenty of meat
Calzone
Such a great restaurant! Super casual, with high-end tasting food. This family owned restaurant makes you feel right at home, except with better food than what I cook in my kitchen :-) every item that my family and I have tried on the menu is so flavorful, fresh, and memorable.
Lemon Ricotta Pancakes
OMGGGGGGGGGGG- a hidden gem of a place- what a great brunch and service. A MUST TRY!
Margherita
I'm not on this side of town very often anymore, but I make sure to reward myself with a pizza from CM2 every chance I get. The ingredients are fresh and extremely tasty! One of the best pizzas in the valley!
PAST DRAWING WINNERS
December:
Coming soon
November:
Courtney, Axe &Â Arrow
Seattle, WA
October:
Andy, Backwoods Brewing Co., Portland, OR
September:
Amanda, Home Restaurant, Los Angeles, CA
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA